No one knows the exact extent that this pandemic will affect how we go about daily life in the future, but just as with historical events in the past, it’s clear that some things will remain changed
This week is forecasted to be hot in nearly every dairy producing part of the country. Month-long predictions have much of the same with above average temperatures expected for all of July
“If you can feed B vitamins at an economical price, do it!” encouraged Mike Hutjens. That was one of the messages viewers received as the University of Illinois nutrition icon
I’ll never forget sitting in a dairy quiz bowl practice at the ripe age of eight years old trying my hardest to remember what USDA stood for. Time and time again, the words “U.S. Dairy Association”...
If there’s one thing I don’t think anyone was expecting this year, it’s the crisis that COVID-19 has brought. I feel like we are just in the beginning of the storm here in the U.S
Urbanization is a tricky subject. It affects each state, region, county, and town differently, and there are certainly benefits to expanding our communities
I absolutely love my school and wouldn’t trade it for the world, but I want to bring up a topic that sometimes gets swept under the rug. Personally, I have many friends and peers at home, in my family,...
Michael Steele, University of Guelph, presented “Nutritional regulation of gut function in calves: colostrum and milk.” He shared the details about rearing newborn calves, and why those processes...
I get it; I really do. My husband and I are super frugal, and some actually might call us cheap, so the idea of spending extra money on flowers or candy just because the calendar tells us to is something...
We have all seen the local foods movement continue to expand. Customers looking for foods produced in their region have even been paying more to know where that food was grown
